10 Ways to Make Your Favorite Dishes Healthier
Simple ingredient swaps for more waistline-friendly meals.
By Bari Berman
At the beginning of my weight-loss journey, I initially cut many of my favorite foods from my diet, simply because they were too high in calories. After a while, I realized it’s impossible to live in a dieting bubble; there’s always a party, a celebration or a craving to contend with. So, I began to rethink my strategy. Instead of compiling a list of “bad” foods, I embarked on a quest to lighten up what would normally be very calorie-laden dishes.
At first, I tried the age-old substitutes, like replacing oil and eggs with applesauce in baked goods. Sure, my cakes and muffins cooked. But they certainly didn’t taste very good. But I kept experimenting, and through the years, I’ve discovered some ingredient substitutions that are so effective no one would notice the difference. The key is finding alternatives with similar tastes and textures. With a little thoughtful planning, it’s possible to create flavorful recipes that are low-calorie, low-fat and incredibly tasty. … //READ MORE